Other line cook had his mask under his nose. We stopped on our way home from Duluth and it was totally worth it! We spent $100+ tonight for a meal we could’ve made better ourselves and without bad attitudes. But in the age of Amazon, isn’t buying a department store risky business? Oh and the coffee is amazing. Get quick answers from Willards staff and past visitors. You can get more information from their website. Building a successful restaurant is no small thing, as anyone who has attempted it can attest. When we arrived no one asked about it nor did they mentioned it. Two accompanying leaf-shaped maple-iced shortbread cookies were overkill in the best possible way.
I also ordered a Bloody Mary, and this was very good as well. Please think about putting the sides separate as everything got covered in the raw chicken blood when we started to cut it for service. I would definitely recommend - and was a great way to kick off a fun Saturday in early December.More, Even our family's big city (San Fran) foodies enjoy this place when they visit. Yes, when Gavin Kaysen came home to Minneapolis from New York to open restaurants, that was cool. Here at Willards, we strive to have the most welcoming environment. But Erick Harcey uprooting from Minneapolis’ Linden Hills neighborhood—and a James Beard Award nomination—to go back home to rural Cambridge, Minnesota, might be even more special. usarestaurants.info is not a booking agent, and does not charge any service fees to users of our site. The Loaded Sweet Potato was fabulous! Sometimes what we need is a break. Willards is that break for Harcey. And to think, we could have gone dumpster diving instead. Good luck! That is saying something for him as it has orzo and seafood. Outstanding service, ridiculously good food that looks beautiful, a gorgeous atmosphere, and a wonderful overall experience. Shrimp Skagen is a beautiful piece of rye bread with bright lemon mayo topping sweet shrimp. “I don’t think I’ll be back,” he said. The restaurant has the perfect ambiance for the food on the menu, very clean, and very tasteful . To communicate or ask something with the place, the Phone number is (763) 689-5600. Along with his business partner Grant Johnson, Harcey — the chef behind two now-closed Minneapolis restaurants, Victory 44 and Upton 43 — bought the 100-year-old shopping emporium from Johnson’s uncle this summer. Poor leadership is rubbing off on the employees from the top. When we’ve dined there, we’ve seen grandparents and grandkids, city folk and locals, young couples and solo diners alike, talking, sipping cocktails, and just soaking up the communal vibe in a setting dignified by easy elegance. Driving up Highway 65 on a cold, winter’s night, my wife and I watch as we pass the soccer fields of Blaine, the cornfields of Ham Lake and Bethel, the farm equipment dealers and Casey’s General Stores of Isanti, until we finally arrive in Cambridge. Willards exterior in the shared Leaders department store building // Photo by Brenda Johnson. Cheddar biscuit and everything else was made in front of me.
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